The plant was just
operating 25% of its capacity with the bulk of the farm’s raw milk sold to disitributors
of pasteurized milk. The lead products was GRASSLAND
PURE COW’S MILK, which was processed from the raw product by heating the
milk to a higher temperature than the pasteurised product killing all bacteria.
GRASSLAND PURE
COW’S MILK was packaged in softdrink bottles, with metal caps and marketed
by its offices with address at 1202 E. De los Santos Avenue. By 1962, the
company was putting out print ads of GRASSLAND
PURE COW’S MILK –“unequalled in food values because it’s rich in
body-building proteins, vitamins and minerals”. And, to drive home the point
that it’s good for young and old alike, the ads featured teens, oldies, kids
and young adults.
In 1966, GRASSLAND
FARMS INC, sounded a call for other companies interested in a joint venture
arrangement primarily to provide working capital--- U.S. investors preferred. There is no
information if such a co-op arrangement happened, but one thing for certain, GRASSLAND PURE COW’S MILK disappeared from
supermarket shelves, even before the new 70s decade rolled in.
SOURCE:
International Commerce, A U.S. Dept.of Comerce weekly.
4 Jul. 1966
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