Showing posts with label condiments and sauces. Show all posts
Showing posts with label condiments and sauces. Show all posts

Sunday, March 22, 2026

541. Whatever Happened to the PIÑARAP BOY of MARCA PIÑA Soy Sauce?

MARCA PIÑA SOY SAUCE has a long and hallowed history that dates back to the late 1940s starting patriarch Kiam Tiam Sy who built the brand from scratch in their backyard and turned it into a product of national prominence in the 60s and 70s.

It all began when Mr. Kiam Tiam Sy began marketing the soy sauce from his backyard factory, under the name National Soy Corporation. He, along with his son Tian Tan Sy, formulated the brand with a taste so superior-tasting that Marca Piña soon became the no. 1 brand in Pampanga, Tarlac and the National Capital Region. In Batangas and Laguna, it had 90% of the market.

Its heyday began with its effective advertising that revolved around its claim as the best-tasting in the market. Thus, the slogan “PIÑAkamasarap!” was born in 1968, appearing on top of their newpaper and magazine ads. But the line took off when, in 1972, a new Marca Piña TV commercial was produced by Convey Advertising featuring a precocious boy who was supposed to conclude the commercial by saying “Piñakamasarap”.

But try as he would, the little boy could only manage to say “piñarap” or worse, piñanap”, take after take. The shooting made no progress as a result, so the director decided to go ahead and use the cut with “piñarap!”, the best the boy could do. He figured, the audience might find it cute, anyway.

Indeed, as once the budget TV ad was aired, Marca Pina’s slogan became a byword , thanks to the adorable little Chinese boy who uttered “Piñarap!!” to millions of TV watchers nationwide, and propelled the brand to greater heights.

The model was TIAN SY, then, the 3-year old son of  Tian Tan Sy, and grandson of founder Kiam Tiam Sy. For the next few years, Tian Sy was the face of Marca Piña, and his TV ad continued to delight viewers while working wonders for their soy sauce business.

However, the next 2 decades would bring much change to the company that included renaming the condiment company as  Balanced Food Corp. in 1973. Five years later, it was redubbed as “Piñakamasarap Corp.”. Labor problems began to surface too, and it was believed that the work force was infiltrated by militants who threatened the owners. This prompted the Sys to flee to Canada and halt Marca Piña’s operation from 1993-1997.

TIAN SY had gone to Canada even earlier to start college at the University of Toronto. When things settled down, the Sys returned to the Philippines to restart the company, and no less that TIAN SY—the commercial star that made the brand  slogan famous—was named as CEO of the Piñakamasarap Corp. To prepare himself for the role, he took Master in Entrepreneurship/Entrepreneurial Studies at the Asia Institute of Management from 2004-2005. He also started his family with wife Mir and 2 children.

With TIAN SY at the helm, he sought to relaunch MARCA PIÑA Soy Sauce , bring it back to supermarket shelves through more dynamic distributors. He also asked for the reformulation of the soy sauce to appeal to more modern tastes. To capture the younger market, he employed social media to connect them better to a legacy brand. But to reintroduce MARCA PIÑA Soy Sauce to the national market, he relied on his gut instinct—replicate the scene he made famous and which solidified Marca Piña’s leadership.

WATCH THE "PINARAP BOY" TVC AIRED ON JAN. 2007 HERE:

(uploaded by tiansy, 2019)

 

He did not have to go on an expensive casting search, as his ka-lookalike son with wife Mir Sy—Christian--was ready to take on the roll. The bubbly boy  not only said the word “Piñarap” perfectly, but also sang the whole jingle. Footages from the old commercial were inserted to underline the appeal of the brand across generations.

 

Aired in January 2007, the new “Piñarap Boy” TVC enjoyed a high recall, a big boost to Marca Piña’s 20% market share. The CEO who once was a drumbeater for the brand wants to ensure that the family company that makes Marca Piña Soy Sauce will be passed on to more generations to come.

SOURCES:

Quiambao Tina Arceo The Unforgettable Piñanap Boy, Business Inquirer, 7 March 2007

Osorio, Ma. Elisa, Marca Piña soy sauce brand tries to expand market share, 11

Mar.  2007 . https://www.philstar.com/business/2007/03/11/388899/marca-pintildea-soy-sauce-brand-tries-expand-market-share

 

Thursday, June 12, 2025

517. Brand Stories: PAPA CATSUP, Nothing Like the “Father” of All Banana Catsups, 1954

Heroine Maria Orosa, a food scientist,  is credited with inventing the more affordable banana catsup, but it took Magdalo Francisco to develop it into a successful commercial enterprise with his “Mafran” banana catsup brand in 1942. In 1954, another catsup brand was introduced by Neri PapaPAPA Banana Catsup, under his Papa Food Products Corp.

 PAPA Banana Catsup was developed using a steaming process that conserved vitamins, blended with native spices that included Philippine labuyo. The new condiment became a national favorite for over 2 decades,  eclipsing Mafran and Jufran, moreso when it was promoted as the catsup “chosen to match the famous” MAX’s Fried Chicken”. This was probably one of the early examples of marketing cross-promotion

But by the 1980s, the condiment market had changed dramatically with the rise of major players like the Universal Food Corp. (UFC) that was established in 1960 by the combined forces of the Franciscos and their financiers, Datu-Reyeses (founder of the Datu Puti food business).

One of their flagship brands was UFC Tamis Anghang Banana Catsup, launched in 1969. In early 1980s, Francisco left the company and assigned the PAPA brand and trademark to Hernan Datu Reyes, who registered the mark in 1983 for use on banana catsup, chili sauce, achara, banana chips, and other local products. In 2002, Barrio Fiesta Mfg. Corp. attempted to use the mark “Papa Boy & Device” for its products, but was sued by UFC Corp.

Barrio Fiesta lost but won the case in an appeal. The case was elevated to the Supreme Court which upheld an earlier decision of the Intellectual Property Office, thus finally rejecting Barrio Fiesta’s use of “Papa Boy & Device” for its products.

Eventually, the PAPA brand would be acquired by and assigned major companies in succession: Acres & Acres Food, Inc., Southeast Asia Food, Inc., Heinz-UFC Philippines, Inc.. Today, UFC and all its brands have all been consolidated by the giant food conglomerate , Nutri-Asia.  

Hernan Datu-Reyes established the HDR Foods Corp. with pioneering products under the Mother’s Best brand, including the top-selling Mother's Best Hot Sauce (chili),  Barbecue Marinade, Toyomansi, and Patismansi, all  original Filipino inventions of the owner.  

Wednesday, October 20, 2021

347. Brand Stories: TENTAY PATIS, 1949

RUPERTA "Tentay" JAVIER and her famous Tentay Patis, 1960s vintage bottle

Aling “Tentay” was the nickname of Ruperta Javier, the enterprising mother from Navotas who, in 1949, gave us the popular dipping sauce, TENTAY PATIS.  Aling Tentay, who learned patis-making by accident, was looking for a home business to supplement her family income. She came from a fishing family, so she saved the unsold catch, fermented the fish and bottled the fish sauce, which were a hit to friends and neighbors.  

TENTAY PATIS is still being enjoyed on Filipino tables, manufactured by Tentay Food Sauces, Inc. Aling Tentay would be proud to know that the fisch sauce brand that bears her name is sold not only here, but also distributed around the world--from the Middle East, Hong Kong, Japan, Australia to Guam, Hawaii, New Zealand and mainland U.S.A.

 WATCH THE TENTAY PATIS VIDEO
FROM "BUSINESS & LEISURE", uploaded 9 Mar. 2016

SOURCES:

The Beginnings of a a Mother’s Legacy, http://www.tentaysauces.com/2011/03/tentay-patis-a-mother%E2%80%99s-legacy/

Video credits: Proud Pinoy-Tentay Patis. by Business and Leisure, uploaded 9 March 2016. 

Saturday, July 20, 2019

232. SUKI SOY SAUCE: THE Philippine Brand of the World-Renowned KIKKOMAN, 1963-64

SUKI SOY SAUCE, Teaser Ad, 1963

When SUKI SOY SAUCE was launched in the Philippines in 1963,  it was made clear that it was the local  brand of the world-renowned “Kikkoman”. Kikkoman’s history goes as far back to the 17th century, when the forefathers of the Mogi family concocted the dark brown seasoning sauce from soy, wheat, water and salt in the Japanese town of Noda. Kikkoman Soy sauce won honors at Expo Vienna in 1873 and Expo Amsterdam in 1881 for its quality and taste.

SUKI SOY SAUCE LAUNCH AD, 1963

 In 1917 the Japanese Mogi and Takanashi families founded Noda Shoyu Co. Ltd. The company name was changed to Kikkoman Shoyu Co. Ltd. in 1964 and to Kikkoman Corporation in 1980.

In 1963, a Philippine subsidiary-- The Philippine Shoyu Company, a division of the Acoje Mining Co, Liloan, Cebu—began producing SUKI SOY SAUCE, using the same Kikkoman formula that took more than 300 years to perfect---choice, imported soy beans, wheat grains and pure salt. No spices are used, no artificial flavoring.

SUKI SOY SAUCE, Sutaining Ad, 1963

SUKI SOY SAUCE was launched in 1963, with great fanfare using tri-media advertising, and Japanese imagery like cherry blossoms and kimono-clad Japanese ladies. The bottles, whih came in 4 sizes, were distributed by Consolidated Food Corp.

The product caught the fancy of Filipinos who were familiar with the distinctive soy sauce flavor of Kikkoman, but its price—higher than ordinary soy sauce brands—proved to be a factor in its market longevity. By the start of the new 70s decade, SUKI SOY SAUCE was gone. In 1970, Acoje Mining Co. attempted to produce a purely local soy sauce with the brand name “Lotus”, but the product never got off the ground due to brand name infringement issues.

SUKI SOY SAUCE, Sustaining Ad, 1964

Today, Kikkoman is the world soy sauce market leader and it is distributed by Kikkoman Philippines, established in 2011.  

Wednesday, December 31, 1969

541. Whatever Happened to the PIÑARAP BOY of MARCA PIÑA Soy Sauce, 1977?

MARCA PIÑA SOY SAUCE has a long and hallowed history that dates back to the late 1940s starting patriarch Kiam Tiam Sy who built the brand from scratch in their backyard and turned it into a product of national prominence in the 60s and 70s.

It all began when Mr. Kiam Tiam Sy began marketing the soy sauce from his backyard factory, under the name National Soy Corporation. He, along with his son Tian Tan Sy, formulated the brand with a taste so superior-tasting that Marca Piña soon became the no. 1 brand in Pampanga, Tarlac and the National Capital Region. In Batangas and Laguna, it had 90% of the market.

Its heyday began with its effective advertising that revolved around its claim as the best-tasting in the market. Thus, the slogan “PIÑAkamasarap!” was born in 1968, appearing on top of their newpaper and magazine ads. But the line took off when, in 1977, a new Marca Piña TV commercial was produced by Convey Advertising featuring a precocious boy who was supposed to conclude the commercial by saying “Piñakamasarap”.

But try as he would, the little boy could only manage to say “piñarap” or worse, piñanap”, take after take. The shooting made no progress as a result, so the director decided to go ahead and use the cut with “piñarap!”, the best the boy could do. He figured, the audience might find it cute, anyway.

Indeed, as once the budget TV ad was aired, Marca Pina’s slogan became a byword , thanks to the adorable little Chinese boy who uttered “Piñarap!!” to millions of TV watchers nationwide, and propelled the brand to greater heights.

The model was TIAN SY, then, the 3-year old son of  Tian Tan Sy, and grandson of founder Kiam Tiam Sy. For the next few years, Tian Sy was the face of Marca Piña, and his TV ad continued to delight viewers while working wonders for their soy sauce business

However, the next 2 decades would bring much change to the company that included renaming the condiment company as  Balanced Food Corp. in 1973. Five years later, it was redubbed as “Piñakamasarap Corp.”. Labor problems began to surface too, and it was believed that the work force was infiltrated by militants who threatened the owners. This prompted the Sys to flee to Canada and halt Marca Piña’s operation from 1993-1997.

TIAN SY had gone to Canada even earlier to start college at the University of Toronto. When things settled down, the Sys returned to the Philippines to restart the company, and no less that TIAN SY—the commercial star that made the brand  slogan famous—was named as CEO of the Piñakamasarap Corp. To prepare himself for the role, he took Master in Entrepreneurship/Entrepreneurial Studies at the Asia Institute of Management from 2004-2005. He had also gotten married and started a family by then.

With TIAN SY at the helm, he sought to relaunch MARCA PIÑA Soy Sauce , bring it back to supermarket shelves through more dynamic distributors. He also asked for the reformulation of the soy sauce to appeal to more modern tastes. To capture the younger market, he employed social media to connect them better to a legacy brand. But to reintroduce MARCA PIÑA Soy Sauce to the national market, he relied on his gut instinct—replicate the scene he made famous and which solidified Marca Piña’s leadership.

He did not have to go on an expensive casting search, as his ka-lookalike son with wife Mir Sy—Christian--was ready to take on the roll. The bubbly boy not only said the word “Piñarap” perfectly, but also sang the whole jingle. Footages from the old commercial were inserted to underline the appeal of the brand across generations.

 WATCH THE 2007  PIÑARAP BOY TVC HERE:

Aired in January 2007, the new “Piñarap Boy” TVC enjoyed a high recall, a big boost to Marca Piña’s 20% market share. The CEO who once was a drumbeater for the brand wants to ensure that the family company that makes Marca Piña Soy Sauce will be passed on to more generations to come.

 SOURCES:

 Quiambao Tina Arceo The Unforgettable Piñanap Boy, Business Inquirer, 7 March 2007

 Osorio, Ma. Elisa, Marca Piña soy sauce brand tries to expand market share, 11

Mar.  2007 . https://www.philstar.com/business/2007/03/11/388899/marca-pintildea-soy-sauce-brand-tries-expand-market-share