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PELARGON MODERN MILK, 1968 Print Ad |
Before the advent of infant formula powdered milk like S-26 and NAN, there was PELARGON, a full-milk powder formula for babies, developed by Nestlé in 1934. It became a favored alternative to breastmilk as it was enriched with lactic acid bacteria for easier infant digestibility. PELARGON gained popularity after World War II, as mothers made a switch from breastfeeding to bottle-feeding.
LACTOGEN ACIDIFIED POWDERED MILK, 1957 Print Ad
In fact, many mothers and children in the 60s and 70s recall PELARGON as their ideal firstborn formula. PELARGON was pure, full cream pasteurized cow’s milk, acidified with lactic acid for improved assimilation, then fortified by the addition of dextrins—maltose, sucrose, starch, vitamins A&D, thiamine, niacin, ascorbic acid and iron citrate.
PELARGON’s protein content and fat globules are similar to breastmilk. It forms soft, easily digestible gastric curds, and provides a formula adequate in all nutrients known to be essential for the regular feeding of normal, premature or weak infants.
IMPROVED FORMULA PELARGON, 1971 Print Ad
Filipro Inc.
introduced PELARGON to the Philippines only in the late 1950s after the
war curtailed their importation activities, and things began to improve. The brand
was promoted through advertising, using America-made ads featuring Caucasian
babies and parents from the 60s thru the 70s.
PELARGON still exists today, no longer in the Philippines, but in South Africa, where it is known as NAN-PELARGON, as NAN and PELARGON were once individual brands owned by Nestle.