Soda crackers or “saltines’ are thin, square cracker made
from white flour, yeast, and baking soda, with surface perforations and with a
distinctively dry and crisp texture. They were known as early as the mid 19th
century.
One Philippine cracker classic is the LION
BRAND SODA CRACKERS, manufactured by M.Y. San Co., Inc. The Mar family, whose patriarch Mar Yuck San had
come to the Philippines from Guangdong in 1900, had established a soda fountain
business. Like Clarke’s Ice Cream Parlor, they put up a bakery headed by Mar
Chew, a relative who had learned baking in Hawaii.
One of the first such products that were served in the
restaurant were soda crackers known for their crispy quality that were perfect
for eating with jams, butter, and marmalade. By the ate 1930s, they were so
popular that they were sold commercially under the brand name LION BRAND SODA CRACKERS, with the
familiar lion trade character. The earliest advertisements came out in 1940.
The brand name was eventually shortened to LION’S SODA CRACKERS in the 1960s, and
the LION brand was also used for its mixed biscuits offerings. M.Y. San the
produced another line of soda crackers named ‘SkyFlakes” in the 60s that proved
to be a bigger hit than LION.
LION’S
SODA CRACKERS though continued to be produced all the way thru the 1990s,
metamorphosing as LION’S Cream Crackers.
Nissin Monde now owns M.Y. San, as its subsidiary Monde M.Y. San, which continues to produce its
bestsellers like SkyFlakes, Fita, Graham Crackers—but LION brand of crackers
and bsicuits have been discontinued with the phase-out of the LION’S Cream
Cracker line.
OMNIBUS M.Y. SAN Ad, with LION'S SODA CRACKERS, 1987
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