From the
mid 1980s to the 1990s, TAKAYAMA Garden Restaurant was one of the most
renown Japanese fine dining places in Manila, known for its innovative Japanese
menu like their Love Boat Special (a mixed platter of authentic Japanese
specialties) and tempuras made from real, edible flowers.
The restaurant was started by the De Mesa sisters (Diana de Mesa Santamaria and Erlinda de Mesa Yap) of Tri-Chef Foods Corporation, They opened the 1st TAKAYAMA Restaurant on August 1985, along Wilson St., Greenhills, named after the saintly Japanese samurai, Justo Takayama Ukon, who died in the Philippines. A statue of the blessed Japanese once graced the TAKAYAMA branch in Greenhills.
Early Takayama ads show different looks. |
The company sought out the services of powerhouse agency ACE-SAATCHI & SAATCHI, which was assigned to the team of Melvin Mangada, Art Director, and Lilit Trinidad. Copywriter. They created these stunning black and white “Senses” campaign featuring reworked old Japanese prints, and copy written in the style of Japanese haiku.
The TAKAYAMA Garden Restaurant chain flourished for a decade more, closing in February 2002, after 37 years of bringing the tradition of fine dining to its satisfied clients.
Thanks! Also, I found out that Bangus is owned by the same. https://www.pressreader.com/philippines/the-philippine-star/20170928/282230895885060
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