|CAMIA COOKING OIL, New "No Spill" Pouring Spout, 1957 Ad.|
|CAMIA institutional size can, 1970s|
|Savor the Full Food Flavor! CAMIA OIL, Relaunch Ad, 1966|
CAMIA Cooking Oil was pushed through print advertising and sales promotions through the 60s and 70s, and became a worthy competitor to the leading oils of those days. Along the way, it introduced its institutional sizes, a new “no spill” can, and more mdern can designs in 1966. CAMIA Cooking Oil flourished until the 1980s, but could not quite catch up with the mass appeal of Baguio Cooking Oil marketing.