RAM FOOD PRODUCTS, INC. is one of the largest
consumer food manufacturing and distribution companies in in the country. While
1962 is considered as the founding date of RAM Foods, the company actually was already operational in
1960 in brgy. Pulo, Canlubang, Laguna,
as a local food processing company.
Its earliest product were bottled mixed pickles, which
became the flagship brand. By 1960, it was also producing Pickled Sweet
Ampalaya, Sweet Corn, Papaya Nectar, and Mango Jam. The products
were exclusively distributed by Young & Baldwin Inc. with offices in
DasmariƱas, Manila. The earliest advertising were black and white ads
for the pickled products that saw print that same year.
In due time, RAM Foods became a recognized brand
and became on of the key players in the market along with California
Manufacturing Company (maker of the more-established Lady’s Choice
food brands), Kraft Foods and Del Monte. Macondray Co. Inc. took
over as the major distributor of RAM brands.
In 1966, it expanded its product portfolio to include Tropical
Fruit Juice, Fruit Cocktail, Tomato Sauce, Red Pimientos, and even a
condiment RAM Worcestershire Sauce. The next year, it added Tomato
Juice, Peeled Whole Tomatoes, Pork and Beans, and Hot Sauce, Later, RAM Foods, Inc. introduced a sub-brand called Sevilla, which
produced canned chick peas and green peas.
Today, after over 6 decades RAM Food Products Inc.,
continued to do well in the next decades, growing and modernizing its plants to
become a state-of-the-art food processing company. With five factories and over
25 distribution centers, RAM products are poised to enter the
international market as well.
Meanwhile, its sister company, Ace Foods Inc. manages the sales and distribution of its classic brands that have become leaders in their categories, as well as new Spaghetti Sauce and Pasta lines that are now well-established in the marketplace.
Ram Food Products, Inc. https://ramfoods.com
Ram Foods FB Page: https://www.facebook.com/RamFoodProducts/
Ram Foods Co. Profile: https://www.dnb.com
No comments:
Post a Comment